Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Jayandran Ramasamy, The Fullerton Hotel Singapore
With his experience in the F&B industry spanning some 21 years, Jayandran Ramasamy’s illustrious career in the banquet department of many of the top hotels in Singapore have allowed him to reach his position of a banquet operations manager of The Fullerton Hotel Singapore. Since 2006, Ramasamy has been in-charge of the day-to-day operation of every aspect of the banquet department, spearheading developmental plans and ensuring that key events run without glitches. At the helm of banquet operations, Ramasamy is also responsible for the recruitment, training and enrichment of staff, tasked with bringing the department to new heights.
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With his experience in the F&B industry spanning some 21 years, Jayandran Ramasamy’s illustrious career in the banquet department of many of the top hotels in Singapore have allowed him to reach his position of a banquet operations manager of The Fullerton Hotel Singapore. Since 2006, Ramasamy has been in-charge of the day-to-day operation of every aspect of the banquet department, spearheading developmental plans and ensuring that key events run without glitches. At the helm of banquet operations, Ramasamy is also responsible for the recruitment, training and enrichment of staff, tasked with bringing the department to new heights.
