Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Hua Ting, Orchard Hotel Singapore
With a name synonymous with modern Cantonese cuisine in Singapore, Chef Chan Kwok and Chef Chung Lap Fai helm this exquisite Chinese restaurant. In décor depicting a modern interplay of East-meets-West, the surroundings exude touches of oriental flavour and modernity. Hua Ting brings the intricate tastes of Cantonese delicacies together with authentic cooking techniques, creating a cuisine that places the restaurant in a league of its own. With a leather-bound wine list comprising a wide array of international wines and eleven premium vintages to cater to each individual’s taste, Hua Ting restaurant is recognised for its extraordinary dining experience
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