Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
François Mermilliod Absinthe Restaurant
Partner and Head Chef of Absinthe, Chef François embarked on his career as a chef since the tender age of 14 and has worked in various countries. Despite being trained in classical French cuisine, François developed a penchant for simple, uncomplicated cuisine and incorporating both French and Asian techniques in his cooking and preparation methods. He is known to be a supportive mentor who can inspire his apprentices to go beyond the boundaries.
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Partner and Head Chef of Absinthe, Chef François embarked on his career as a chef since the
tender age of 14 and has worked in various countries. Despite being trained in classical French
cuisine, François developed a penchant for simple, uncomplicated cuisine and incorporating both
French and Asian techniques in his cooking and preparation methods. He is known to be a
supportive mentor who can inspire his apprentices to go beyond the boundaries.
