Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Au Petit Salut
Rated in the top three finalists for Restaurant of the Year in the 2008 World Gourmet Summit Awards of Excellence, Au Petit Salut brings the charm of the French countryside to the table. Chef Patrick Heuberger successfully marries the old with the new – presenting a menu of classic traditional French cuisine with a modern twist. Signature dishes include red wine braised beef cheeks, cassoulet of duck leg confit and the black angus beef rib which Chef Heuberger personally slices and serves at your table. The emphasis on a ‘wholesome dining experience’ means that this high quality cuisine is matched with an extensive wine list, good music and attentive service, all in a cosy atmosphere.
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Rated in the top three finalists for Restaurant of the Year in the 2008 World Gourmet Summit Awards of Excellence, Au Petit Salut brings the charm of the French countryside to the table. Chef Patrick Heuberger successfully marries the old with the new – presenting a menu of classic traditional French cuisine with a modern twist. Signature dishes include red wine braised beef cheeks, cassoulet of duck leg confit and the black angus beef rib which Chef Heuberger personally slices and serves at your table. The emphasis on a ‘wholesome dining experience’ means that this high quality cuisine is matched with an extensive wine list, good music and attentive service, all in a cosy atmosphere.
