World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

Meat & Livestock Australia Rising Chef of the Year Finalist

Alexandre Lozachmeur,
Hilton Singapore

Hailing from France, Chef Alexandre Lozachmeur started his career in the culinary arts in 1997. Over the past 12 years, Chef Lozachmeur has achieved much of what many chefs can only dream of. Under the tutelage of Chef Alain Ducasse, Chef Lozachmeur allowed himself to be moulded into the chef he is today in Michelin-starred restaurants including Alain Ducasse au Plaza Athénée in Paris. Today, Chef Lozachmeur has brought his wealth of experience in the culinary scene into the kitchens of Hilton Singapore, serving as chef de cuisine of Harbour Grill & Oyster Bar.

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