Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Alain Herber The St Regis, Singapore
Since his arrival in March 2008, French Pastry Chef Alain has already delighted guests with a range of mouth-watering pastries at The St. Regis Singapore. Alain has worked as a pastry chef for fifteen years studying and gaining an apprenticeship in Paris before working with Pierre Herm and Philippe Conticini, two of the world's leading pastry chefs. Known to his apprentices to be very meticulous, Alain takes the effort to watch out for his apprentices' every move, and spending time to explain and guide them through from scratch.
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Since his arrival in March 2008, French Pastry Chef Alain has already delighted guests with a
range of mouth-watering pastries at The St. Regis Singapore. Alain has worked as a pastry chef
for fifteen years studying and gaining an apprenticeship in Paris before working with Pierre
Herm and Philippe Conticini, two of the world's leading pastry chefs. Known to his apprentices
to be very meticulous, Alain takes the effort to watch out for his apprentices' every move, and
spending time to explain and guide them through from scratch.
