“It was time to introduce such an award. They have the Michelin in France, James Beard in America and Hats in Australia. So why not in Singapore? Why not for the region?” Peter A. Knipp, organiser of the World Gourmet Summit had asked in retrospect. “The Asian culture has the most amazing influences on gastronomy and it was just strange there wasn’t anything that could give the people who toiled at the backend any form of recognition. I had to change that.”

For seven years the Awards of Excellence has garnered momentum and recognition within the industry and has been likened to the ‘Oscars’ of the F&B industry. It is a much coveted award, now with a touch of glamour as Preciosa, the company who created the Miss Universe Trophy, designed the new awards trophy.

“It is our wish that the awards will elevate Singapore’s culinary culture and image, contributing to the development of Singapore as the gastronomic hub of the region,” explained Knipp.

The Awards of Excellence and Scholarships are made possible with the support of the Singapore Tourism Board and associated partners.