Acceptance forms and nomination
forms are sent out to 250 selected connoisseurs
and F&B professionals to nominate for the various
categories.
Evaluation
(17 Oct 06 – 23 Oct 06)
Nominations are collected and tabulated. The top five
nominees (based on the number of nominations collected
) for each category are established and will proceed
to the next round of assessment.
Second
Round of Nomination
(30 Oct 06 – 30 Nov 06)
Second round nomination forms
containing the top five nominees in each category
are sent out to 100 selected jury members.
Evaluation
(1 Dec 06 – 8 Dec 06)
Nominations are collected and tabulated. The top three
nominees (based on the number of nominations collected
) for each category are established and will proceed
to the next round of assessment.
Third
Round of Nomination
(27 Dec 06 – 31 Jan 07)
A panel of 50 selected jurors will deliberate on the
three (or more, depending on the number of nominations
collected ) finalists and select the most deserving
as the award recipient. Results will be submitted
to an independent auditor for verification.
Evaluation
(1 Feb 07 – 8 Feb 07)
Auditor will verify the score of each finalist, affirming
that the highest scoring finalist in each category
is rightly conferred as the Award Recipient.
Press
Conference (7 Mar 07)
Award finalists for each category will be announced
at the Awards of Excellence 2007 press conference.
Awards
Presentation (21 April 07)
The highest scoring finalist in each category will
be presented the award at the Awards Luncheon held
within the World Gourmet Summit.
Acceptance forms and nomination
forms are sent out to selected jury members or publishing
houses in each of the five countries (Hong Kong, Indonesia,
Malaysia, Singapore and Thailand) to nominate for each
of the award aategories.
Evaluation
(1 Dec 06 – 8 Dec 06)
Nominations are collected and tabulated. The top five
nominees will be named as finalists. These finalists will
then proceed to the next round of assessment.
Second
Round of Nomination
(27 Dec 06 – 31 Jan 07)
A selected panel of jury members in each of the five countries
will assess the finalists in each category to select a
grand Award Recipient. Results will be submitted to an
independent auditor for verification.
Evaluation
(1 Feb 07 – 8 Feb 07)
Auditor will verify the score of each finalist. The highest
scoring finalist in each category will be conferred the
title of Award Recipient for the respective awards.
Press
Conference (7 Mar 07)
Award finalists for each category will be announced at
the Awards of Excellence 2007 press conference.
Awards
Presentation (21 April 07)
The highest scoring finalist in
each category will be presented the award at the Awards
Luncheon held within the World Gourmet Summit.
Application forms can be downloaded
from the website. All completed applications are to
be sent to Temasek Polytechnic.
Application
Evaluation (16 Oct 06 - 27 Oct 06)
Review of applications by Temasek Polytechnic. Qualified
applicants will move on to the written assessment.
Written
Assessment (25 Nov 06)
Written assessment will be conducted for all three scholarships.
Written
Assessment Evaluation (27 Nov 06 - 01 Dec 06)
Marks will be tabulated and the top five candidates for
each category with the highest score in the written assessment
will qualify for the practical assessments.
Briefing
sessions for Practical Assessment (19 Jan 07)
Briefing sessions will be conducted to prepare the top
five candidates for the practical assessment process.
Practical
Assessment (10 Feb 06)
The culinary and patisserie scholarship candidates are
required to prepare two dishes for a simulated restaurant
environment. The wine scholarship candidates will go through
a blind tasting session and service assessment.
Press
Conference (7 Mar 07)
Selected candidates for each category will be announced
at the Awards of Excellence 2007 press conference.
Personal
Interview Session (10 Mar 07)
The top five scholarship applicants will undergo a personal
interview.
Evaluation
(12 Mar 07 - 19 Mar 07)
Marks for the practical assessment and personal interview
sessions will be tabulated.
Awards
Presentation (21 April 07)
The highest scoring finalist in
each category will be presented the scholarship at the
Awards Luncheon held within the World Gourmet Summit.
