S.Pellegrino Chef of the Year

This award seeks to recognise an individual who is directly involved in restaurant operations in Singapore. This individual must have consistently excelled in the culinary arts as well as in providing excellent dining experiences. The nominee should have worked / was working for an organisation which is located in Singapore for a minimum of one year (at the time of nomination). more

Le Cordon Bleu Restaurant of the Year

This award seeks to recognise a food and beverage outlet in Singapore that has been in operation for two or more years (at the time of nomination), which has consistently exceeded the standards of excellence, and provided extraordinary dining experiences for guests. The nominee should be from an organisation located in Singapore. more

Hepp Food & Beverage Manager of the Year

This award seeks to recognise a Food and Beverage Manager who is professional and knowledgeable; possesses a high degree of competence and is directly involved and responsible for at least two outlets and banquet facilities in a hotel environment in Singapore. The nominee should have worked / was working for an organisation or franchise / branch located in Singapore for a minimum of one year (at the time of nomination). more

Fonterra Lifetime Achievement Award

This award seeks to recognise an individual whose significant contributions over a minimum span of 15 years, has led to the promotion and growth of excellence within the food and beverage industry. This person is a visionary who has constantly strived for higher standards and contributed ideas to influence the development of the food and beverage community. more

Electrolux Culinary Institution of the Year

This award seeks to recognise a culinary institution that provides full-time and part-time courses for nurturing talents and facilitating the enrichment of knowledge with expertise within the culinary field. The culinary institution has to be certified by local government bodies and the courses must provide professional accreditation. Such courses should be conducted in a formal learning environment. more

Wine & Spirits Article of the Year

This award seeks to recognise a journalist or a group of journalists based in any of the five participating countries (Hong Kong, Indonesia, Malaysia, Singapore and Thailand) who has / have written an outstanding article which reflects and promotes the quality, variety and depth of wines and wine trends around the world in the majority of its editorial content.

The submitted article must be published in any English print or electronic medium (magazines, newspapers) for the first time in any of the above participating countries between 2 November 2005 and 1 November 2006. more

Academy at-sunrice and Johnson & Wales University Culinary Scholarship

The scholarship recipient will have the opportunity to spend two weeks at Johnson & Wales University in the United States. The programme will include practical and theoretical studies and field trips. more

Bodegas Torres Wine Scholarship

The scholarship recipient will have the opportunity to spend one week at the renowned Bodegas Torres winery in Spain to learn about the intricacies of wine making. The programme will cover topics such as viticulture, yeast study, fermentation, wine making, quality control, sensorial analysis, and aging in oak barrels. more

Cacao Barry Patisserie Scholarship

The scholarship recipient will have the opportunity to spend two weeks at the Cacao Barry Chocolate Academy in France and at the distinguished culinary Institute Ecole LeNôtre Paris. The programme will cover various aspects of pastry and dessert making.  more