The
scholar will have the opportunity to visit the renowned
Bodegas Torres Winery in Spain to learn about the intricacies
of winemaking. The programme will cover topics such
as viticulture, yeast study, fermentation, quality control,
sensorial analysis and aging in oak barrels.
Phase
1
All
applicants will be required to undertake a written assessment
on wine subjects on 25 November 2006. Five candidates
with the highest scores will be selected to move on
to phases 2 and 3.
Phase
2
Candidates
are required to go through a session of blind tasting
and wine service in a simulated restaurant environment
to be held on 10 February 2007.
Phase
3
An
interview session will be conducted by industry experts
on 10 March 2007 to assess candidate’s suitability in
terms of personality and ambassadorship.
The scholar will receive: • Apprenticeship
at Bodegas Torres Winery, Spain • Return air-tickets
and accommodation
