SINGAPORE
CATEGORIES |
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| Culinary
Awards |
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Chef of the Year |
| 2001 |
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Justin Quek, Les
Amis Pte Ltd |
| 2002 |
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Emmanuel Stroobant, Saint Pierre |
| 2003 |
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Justin Quek, Les Amis Pte Ltd |
| 2004 |
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Justin Quek, Les Amis Pte Ltd |
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Executive Chef of the Year |
| 2002 |
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Christophe Megel,
The Ritz-Carlton, Millenia Singapore |
| 2003 |
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Martin Aw Yong, Four Seasons
Hotel Singapore |
| 2004 |
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Brian Cleere, Grand Hyatt Singapore |
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Rising Chef of the Year |
| 2001 |
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Jereme Leung, Jiang Nan Chun,
Four Seasons Hotel Singapore |
| 2002 |
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Nam Quoc Nguyen,
The Lighthouse |
| 2003 |
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Oscar Pasinato, Buko Nero |
| 2004 |
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Sebastian Ng, Restaurant Ember |
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Asian Ethnic Chef of the Year |
| 2001 |
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Sam Leong, Tung Lok Restaurants |
| 2002 |
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Sam Leong, Tung
Lok Restaurants |
| 2003 |
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Shinji Shiraishi, Shiraishi |
| 2004 |
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Sam Leong, Tung Lok Restaurants |
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Pastry Chef of the Year |
| 2001 |
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Daniel Tay, Baker’s Inn |
| 2002 |
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Kenny Kong, Raffles
The Plaza and Swissôtel The Stamford |
| 2003 |
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Cassian Tan |
| 2004 |
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Gottfried Schuetzerberger, Grand
Hyatt Singapore |
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Culinary Institution of the Year |
| 2001 |
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SHATEC, Mount Sophia |
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| Restaurant
Awards |
|
Restaurant of the Year |
| 2001 |
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Les Amis |
| 2002 |
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mezza9, Grand Hyatt
Singapore |
| 2003 |
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Les Amis |
| 2004 |
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Au Jardin, Les Amis Pte Ltd |
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New Restaurant of the Year |
| 2001 |
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Au Jardin |
| 2002 |
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Saint Pierre |
| 2003 |
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Saint Pierre |
| 2004 |
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The Cliff, The Sentosa Spa and
Resort |
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Food & Beverage Manager of the Year |
| 2001 |
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Sjefke Jansen, Food & Beverage
Manager, Raffles Hotel |
| 2002 |
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Gottfried Bogensperger,
Grand Hyatt Singapore |
| 2003 |
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Saint Pierre |
| 2004 |
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Cheong Hai Poh, Conrad Centinnial
Singapore |
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Restaurant Manager of the Year |
| 2001 |
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Philippe Pau, L’aigle
d’Or |
| 2002 |
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Christopher Conway,
mezza9, Grand Hyatt Singapore |
| 2003 |
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Stephane Colleoni, Senso Ristorante
& Bar |
| 2004 |
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Philippe Pau, L’aigle
d’Or |
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Asian Ethnic Restaurant of the Year |
| 2002 |
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Club Chinois |
| 2003 |
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Hua Ting, Orchard
Hotel Singapore |
| 2004 |
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Rang Mahal |
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| Restaurant
Awards |
|
Sommelier of the Year |
| 2001 |
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Aby Tan, Les Amis |
| 2002 |
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Aby Tan, Les Amis |
| 2003 |
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Aby Tan, Les Amis |
| 2004 |
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Randy See, Chef Sommelier Les
Amis |
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Wine List of the Year |
| 2001 |
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Les Amis |
| 2002 |
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Les Amis |
| 2003 |
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Les Amis |
| 2004 |
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Les Amis |
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Restaurant Graphics / Collateral of the Year |
| 2001 |
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mezza9, Grand Hyatt
Singapore |
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Restaurant Design of the Year |
| 2001 |
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mezza9, Grand Hyatt
Singapore |
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| Media
Awards |
|
Food & Beverage Article of the Year |
| 2001 |
- |
“The State of
the Plate: Asian Dining Trend”, Wine &
Dine Team |
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| Achievement
Awards |
|
Who’s Who in Food & Beverage Industry |
| 2001 |
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Otto Weibel, The Westin
Stamford & Westin Plaza |
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Lifetime Achievement Award |
| 2001 |
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Otto Weibel, The Westin Stamford
& Westin Plaza |
| 2002 |
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MPS Puri, Senior
Vice-President, Raffles International |
| 2003 |
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NK & Melina Yong |
| 2004 |
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Pakir Singh, Chief Executive,
Singapore Hotel Associations |
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Friend of World Gourmet Summit |
| 2002 |
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Michael Ginor, Hudson
Valley Foie Gras, USA |
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REGIONAL CATEGORIES |
| Media
Awards |
|
Asian Cuisine Article of the Year |
| 2002 |
- |
“The Road Home”,
Noelle Tan, Loh Hsian
Ming, Amy Van, Sharon
Soh, Wine & Dine (Singapore) |
| 2003 |
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“Into the Spicy Heartland
of the Middle Kingdom”, Ron Gluckman,
DestinAsian (Indonesia) |
| 2004 |
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Finding the Flavours of Ho Chi
Minh City
Jennifer Joan Lee, DestinAsian,
February – March 2003 (Indonesia) |
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Wine Article of the Year |
| 2002 |
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“French or
New World”, Lim Hwee Peng,
Wine & Dine (Singapore) |
| 2003 |
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“Wine Trends of the World”,
Wine & Dine August 2002 (Singapore) |
| 2004 |
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“Water of Life”
Anne Fong Hong Kong Tatler, December
2002 (Hong Kong) |
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| Culinary
Institution Award |
|
Culinary Institution of the Year |
| 2002 |
- |
SHATEC, Singapore |
| 2003 |
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SHATEC, Singapore |
| 2004 |
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SHATEC, Singapore |
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