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WGS Awards of Excellence List of Past Year's
Award Recipients

SINGAPORE CATEGORIES
Culinary Awards
Chef of the Year
2001
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Justin Quek, Les Amis Pte Ltd
2002
-
Emmanuel Stroobant, Saint Pierre
2003
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Justin Quek, Les Amis Pte Ltd
2004
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Justin Quek, Les Amis Pte Ltd
 
Executive Chef of the Year
2002
-
Christophe Megel, The Ritz-Carlton, Millenia Singapore
2003
-
Martin Aw Yong, Four Seasons Hotel Singapore
2004
-
Brian Cleere, Grand Hyatt Singapore
 
Rising Chef of the Year
2001
-
Jereme Leung, Jiang Nan Chun, Four Seasons Hotel Singapore
2002
-
Nam Quoc Nguyen, The Lighthouse
2003
-
Oscar Pasinato, Buko Nero
2004
-
Sebastian Ng, Restaurant Ember
 
Asian Ethnic Chef of the Year
2001
-
Sam Leong, Tung Lok Restaurants
2002
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Sam Leong, Tung Lok Restaurants
2003
-
Shinji Shiraishi, Shiraishi
2004
-
Sam Leong, Tung Lok Restaurants
 
Pastry Chef of the Year
2001
-
Daniel Tay, Baker’s Inn
2002
-
Kenny Kong, Raffles The Plaza and Swissôtel The Stamford
2003
-
Cassian Tan
2004
-
Gottfried Schuetzerberger, Grand Hyatt Singapore
 
Culinary Institution of the Year
2001
-
SHATEC, Mount Sophia
 
Restaurant Awards
Restaurant of the Year
2001
-
Les Amis
2002
-
mezza9, Grand Hyatt Singapore
2003
-
Les Amis
2004
-
Au Jardin, Les Amis Pte Ltd
 
New Restaurant of the Year
2001
-
Au Jardin
2002
-
Saint Pierre
2003
-
Saint Pierre
2004
-
The Cliff, The Sentosa Spa and Resort
 
Food & Beverage Manager of the Year
2001
-
Sjefke Jansen, Food & Beverage Manager, Raffles Hotel
2002
-
Gottfried Bogensperger, Grand Hyatt Singapore
2003
-
Saint Pierre
2004
-
Cheong Hai Poh, Conrad Centinnial Singapore
 
Restaurant Manager of the Year
2001
-
Philippe Pau, L’aigle d’Or
2002
-
Christopher Conway, mezza9, Grand Hyatt Singapore
2003
-
Stephane Colleoni, Senso Ristorante & Bar
2004
-
Philippe Pau, L’aigle d’Or
 
Asian Ethnic Restaurant of the Year
2002
-
Club Chinois
2003
-
Hua Ting, Orchard Hotel Singapore
2004
-
Rang Mahal
 
Restaurant Awards
Sommelier of the Year
2001
-
Aby Tan, Les Amis
2002
-
Aby Tan, Les Amis
2003
-
Aby Tan, Les Amis
2004
-
Randy See, Chef Sommelier Les Amis
 
Wine List of the Year
2001
-
Les Amis
2002
-
Les Amis
2003
-
Les Amis
2004
-
Les Amis
 
Restaurant Graphics / Collateral of the Year
2001
-
mezza9, Grand Hyatt Singapore
 
Restaurant Design of the Year
2001
-
mezza9, Grand Hyatt Singapore
 
Media Awards
Food & Beverage Article of the Year
2001
-
“The State of the Plate: Asian Dining Trend”, Wine & Dine Team
 
Achievement Awards
Who’s Who in Food & Beverage Industry
2001
-
Otto Weibel, The Westin Stamford & Westin Plaza
 
Lifetime Achievement Award
2001
-
Otto Weibel, The Westin Stamford & Westin Plaza
2002
-
MPS Puri, Senior Vice-President, Raffles International
2003
-
NK & Melina Yong
2004
-
Pakir Singh, Chief Executive, Singapore Hotel Associations
 
Friend of World Gourmet Summit
2002
-
Michael Ginor, Hudson Valley Foie Gras, USA
 
REGIONAL CATEGORIES
Media Awards
Asian Cuisine Article of the Year
2002
-
“The Road Home”, Noelle Tan, Loh Hsian Ming, Amy Van, Sharon Soh, Wine & Dine (Singapore)
2003
-
“Into the Spicy Heartland of the Middle Kingdom”, Ron Gluckman, DestinAsian (Indonesia)
2004
-
Finding the Flavours of Ho Chi Minh City
Jennifer Joan Lee, DestinAsian, February – March 2003 (Indonesia)
 
Wine Article of the Year
2002
-
“French or New World”, Lim Hwee Peng, Wine & Dine (Singapore)
2003
-
“Wine Trends of the World”, Wine & Dine August 2002 (Singapore)
2004
-
“Water of Life” Anne Fong Hong Kong Tatler, December 2002 (Hong Kong)
 
Culinary Institution Award
Culinary Institution of the Year
2002
-
SHATEC, Singapore
2003
-
SHATEC, Singapore
2004
-
SHATEC, Singapore
 
 
 
 
 
 
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