Our Partners:
Organised By:
Supported By:
Held in
Conjunction with:
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WMF Flatware
Pte Ltd
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World
Gourmet Summit Awards of Excellence 2004 Partner
WMF was founded in Geislingen, Germany in 1853, and
is internationally know for its luxurious stainless
steel flatware, as well as superior quality cutlery,
giftware, kitchen utensils and tableware products.
Weblink - www.wmf.com
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Heinz
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World
Gourmet Summit Awards of Excellence 2004 Partner
As early as 1869, the company was set up by H.J. Heinz
in the United States of America, the company headquarters.
All through the years, the company has developed globally
with a series of product lines. With 5,700 varieties
in 200 countries and territories, H.J. Heinz Company
is one of the world's greatest food companies. Spanning
around the globe, with 46,900 employees sharing a
uniform Heinz approach: to do a common thing uncommonly
well.
Today, Heinz brands are cultural icons to consumers
everywhere, symbolising quality, convenience and great
taste. Heinz is constantly looking to launch new products.
While Heinz has long been perceived as a premium,
Western brand in the local market, the company has
been moving forward to develop Asian style products
to target the Asian population, such as its recent
development of the Chinese soup series. The extension
in providing products in the ethnic Asian profile
will start a new page in the Heinz history of innovation
and this strategy will be continued as the company's
future thrust of product development in the region.
Weblink - www.heinz.com
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| at-sunrice
The Singapore Cooking School and Spice Garden |
Awards
of Excellence 2004 Partner
at-sunrice The Singapore Cooking School and Spice
Garden Asian Cuisine Article of the Year
A state-of-art culinary school at Fort Canning Park,
at-sunrice's main objective is to promote and elevate
Asian and international culinary in this region.
The new culinary institution aspires to be a center
for involvement in Asian food, culinary skills and
craftware, providing epicures the opportunity of
cultivating their interest.
Weblink - www.at-sunrice.com
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| Cacao
Barry
A Product of Barry Callebaut
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Official Chocolate
for World Gourmet Summit 2004
World Gourmet Summit Awards of Excellence 2004 Partner
Being the second largest chocolate producer
and one of the largest cocoa processors in the world,
Barry Callebaut constantly invest in innovative
R&D and share their expertise with thousands
of manufacturers and craftsmen around the world.
Barry Callebaut was created through the merger of
two global leaders: Callebaut and Cacao Barry. The
brands include - Callebaut, Cacao Barry, Carma,
Bensdorp and Van Houten - create strong relationships
with customers all over the world. The Cacao Barry
brand honours the great tradition of elegant French
cuisine. It is the preferred brand of confectioners
who treasure the pure and the authentic and let
the whims of culinary fashion blow over.
Weblink - www.cacaobarry.com
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Bodegas
Torres
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World
Gourmet Summit Awards of Excellence 2003 Partner
Bodegas Torres is a strong leader
in the wine and brandy industry. It is a company that
has been able to evolve and remain close to its customers.
Its scope is genuinely international and it strives
to contribute to social progress, the preservation
of the natural environment and the well being of its
workforce.
Weblink - www.bodegastorres.com
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Temasek
Polytechnic
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World
Gourmet Summit Awards of Excellence 2004 Partner
Temasek Polytechnic was established
in April 1990 to meet the growing demand and need
for para-professional education in a variety of areas.
In its brief history of ten years, it has grown by
leaps and bounds to be one of the leading tertiary
institutions in Singapore.
Its vision to be a world class institution in the
global education network means that the pioneering
spirit is ever fresh and alive in the polytechnic,
leading to an infusion of new teaching and learning
techniques and a vibrant campus life.
Weblink - www.tp.edu.sg
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The Ritz-Carlton,
Millenia Singapore
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Official
Wine Consultants
Dr N K Yong joined the International Wine and Food
Society (IWFS), Singapore in 1982, and was chairman
of the Council of Management of the IWFS from October
1992 to October 1996. He is also currently the honorary
secretary of Asian-Pacific Zone Committee (APZC) and
editor of the APZC newsletter.
For his distinguished service to the IWFS, Dr Yong
was awarded the Andre Simon Silver Medal of the Society
in November 1989 and the Andre Simon Gold Medal in
April 1998. He was conferred the award of Officier
de l'Ordre du Merite Agricole by the French Government
in December 1989. Dr Yong was admitted into the Confrerie
des Chevaliers du Tastevin of Burgundy in 1988 and
into the Commanderie du Bontemps de Medoc et des Graves
in Bordeaux, as well as the Jurade de Saint-Emilion,
Saint-Emilion in June 1989.
Both Dr Yong and his wife, Melina are avid wine collectors
and connoisseurs.
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