Inaugurated in April 2002, the World Gourmet Summit (WGS) Awards of Excellence Scholarships were established for aspiring food and beverage professionals who are eager for self-improvement, personal development and possess the potential to grow in the culinary and food and beverage profession. For 2003, The Scholarships will include a Patisserie Scholarship which will be awarded by Cacao Barry. The Culinary Scholarship will again be awarded by Le Cordon Bleu, and the Wine Scholarship will be awarded by renowned winery from Spain, Bodegas Torres Winery.



  Le Cordon Bleu Culinary Scholarship


  Cacao Barry Patisserie Scholarship Bodegas

  Torres Wine Scholarship


Application for the World Gourmet Summit Awards of Excellence Scholarships has ended. Click here to request for more information on the next intake.




Le Cordon Bleu Culinary Scholarship


The scholar will have the opportunity to attend a culinary course at Le Cordon Bleu. The course will cover essential topics such as product origins, various cooking techniques, presentation, and theory.


The awarded scholarship will receive:
- Le Cordon Bleu Culinary Course
- return air ticket
- accommodation

 


Kelvin Loke Wei Kong

 




Cacao Barry Patisserie Scholarship

The scholar will have the opportunity to spend two weeks at Cacao Barry E'Cole in France and at the distinguished Culinary Institute Alain & Marie LeNotre, France. The entire programme will cover various aspects of pastry and dessert making.

The awarded scholar will receive:
- two-week patisserie apprenticeship at Cacao Barry E'Cole, and Culinary Institute Alain & Marie LeNotre, France
- return air ticket
- accommodation


 


Amy Lee Hui Wen
Raffles The Plaza and Swissotel The Stamford
 





Bodegas Torres Wine Scholarship

The scholar will have the opportunity to spend three weeks at the renowned Bodegas Torres Winery in Spain to learn about the intricacies of wine making. The three-week programme will cover topics such as viticulture, yeast study, fermentation, wine making (red and white wines), quality control, sensorial analysis, and aging in oak barrels.

The awarded scholar will receive:
- three-week apprenticeship at Bodegas Torres Winery, Spain
- return air ticket
- accommodation

 


Diane Tan Khai Yuen
Grand Hyatt Singapore

 

 

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