Inaugurated
in April 2002, the World Gourmet Summit (WGS) Awards
of Excellence Scholarships were established for aspiring
food and beverage professionals who are eager for self-improvement,
personal development and possess the potential to grow
in the culinary and food and beverage profession.
For
2003, The Scholarships will include a Patisserie Scholarship
which will be awarded by Cacao Barry. The Culinary Scholarship
will again be awarded by Le Cordon Bleu, and the Wine
Scholarship will be awarded by renowned winery from
Spain, Bodegas Torres Winery.
Le
Cordon Bleu Culinary Scholarship
Cacao
Barry Patisserie Scholarship Bodegas
Torres
Wine Scholarship
| Application
for the World Gourmet Summit Awards of Excellence
Scholarships has ended. Click here
to request for more information on the next intake. |

Le
Cordon Bleu Culinary Scholarship
The scholar will have the opportunity
to attend a culinary course at Le Cordon Bleu. The
course will cover essential topics such as product
origins, various cooking techniques, presentation,
and theory.
The awarded scholarship will receive:
- Le Cordon Bleu Culinary Course
- return air ticket
- accommodation
 |
|

Kelvin Loke Wei Kong
|
|

Cacao
Barry Patisserie Scholarship
The
scholar will have the opportunity to spend two weeks
at Cacao Barry E'Cole in France and at the distinguished
Culinary Institute Alain & Marie LeNotre, France.
The entire programme will cover various aspects of
pastry and dessert making.
The
awarded scholar will receive:
- two-week patisserie apprenticeship at Cacao Barry
E'Cole, and Culinary Institute Alain & Marie LeNotre,
France
- return air ticket
- accommodation
 |
|

Amy Lee Hui Wen
Raffles The Plaza and Swissotel The Stamford
|
|

Bodegas
Torres Wine Scholarship
The
scholar will have the opportunity to spend three weeks
at the renowned Bodegas Torres Winery in Spain to
learn about the intricacies of wine making. The three-week
programme will cover topics such as viticulture, yeast
study, fermentation, wine making (red and white wines),
quality control, sensorial analysis, and aging in
oak barrels.
The
awarded scholar will receive:
- three-week apprenticeship at Bodegas Torres Winery,
Spain
- return air ticket
- accommodation
 |
|

Diane Tan Khai Yuen
Grand
Hyatt Singapore
|
|
|