Culinary Scholarship

Jointly organised by Peter Knipp Holdings Pte Ltd and Singapore Tourism Board, in partnership with Le Cordon Bleu and Temasek Polytechnic, the inaugural World Gourmet Summit Awards of Excellence Scholarship will be launched this April 7, at the Awards of Excellence Presentation!

This scholarship for culinary studies is established for aspiring culinary professionals who are eager for self-improvement, personal development and possess the potential to grow in the culinary and food and beverage profession.

Specially structured for aspiring culinary talents, the winner will have the opportunity to participate in a specialised course from the prestigious Le Cordon Bleu in Sydney.

The Winner will receive:

• 10-week Le Cordon Bleu Intermediate Cuisine Course - Certificate II in Hospitality (Commercial Cookery) at Le Cordon Bleu, Sydney

• Return air-ticket

• Accommodation

The World Gourmet Summit Awards of Excellence was launched in April 2001, with the aim of recognising the untold efforts and passion of the food and beverage professionals. The Awards were inspired by Michelin Guide in France and James Beard Foundation in the United States. It was established to celebrate the spectrum of talents in Asia who have achieved a distinct reputation for providing world class dining experiences, and serve as a benchmark for excellence in service, creativity and the best in every field. It also serves as an aspiration and incentive for the young and aspiring food and beverage professionals. These awards are envisaged to become the quality benchmark for the Food and Beverage industry.