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This
award is presented to a restaurant that has been in operation
for a minimum of 3 years, and has set a consistent standard
of excellence and provided for extraordinary dining experiences.
Judging will be based on a complete dining experience, which
will encompass the following elements:
-
Food -
Service - Ambience / Décor
- Comfort
- Equipment - Menu
- Wines / Beverages - Pricing
/ Value
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Awards of Excellence 2002
Restaurant of the Year
Finalist -
mezza9, Grand Hyatt
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| mezza9
presents an exciting concept as the first of its kind in Asia.
It embodies nine different dining and entertainment experiences,
such as Western grill, traditional Chinese steam basket and
the Japanese yakitori grill in one single venue. Most striking
of all is the floor plan, with its judicious use of timber,
glass and lighting. The cleverly planned layout ensures that
one area's activity does not intrude the others - a true reflection
of the sleek, sophisticated aspect of the globe-trotting diner. |
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Awards of Excellence 2002
Restaurant of the Year
Finalist -
Au Jardin Les Amis
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Haute
French cuisine situated in the lush greenery of Singapore's
Botanical Gardens is the winning formula of Au Jardin Les Amis.
It has been admitted into the Asian Fine Dining Hall of Fame
by Restaurants Asia in 2000, named as one of Singapore's Top
Restaurants by Wine & Dine and was the Christofle New Restaurant
of the Year at the WGS Awards of Excellence 2001, amongst other
prestigious acknowledgements.
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Awards of Excellence 2002
Restaurant of the Year
Finalist -
Raffles Grill
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| Situated
in the classic Raffles Hotel, Raffles Grill has always given
diners an unbeatable experience in service and cuisine. In acknowledgement
of its outstanding performance, Raffles Grill was listed as
one of Singapore's Top Restaurants in 1998/1999 at the Wine
& Dine Annual Presentation Ceremony Dinner. |
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