New Restaurant of the Year

- Chef of the Year
- Executive Chef of the Year
- Rising Chef of the Year
- Inniskillin Icewine Pastry Chef of the Year
- Asian Ethnic Chef of
the Year

-Restaurant/Service

- Restaurant of the Year
- Ethnic Restaurant
  of the Year
- Christofle New
  Restaurant of the Year
- WMF Restaurant
  Manager of the Year
- Martell Cognac F & B
  Manager of the Year
- Screwpull Sommelier
  of the Year
- Wine List of the Year

-Achievement Award

- Lifetime Achievement
Award

-Regional Categories

- Culinary Institution
  of the Year
- Asian Cuisine Article
  of the Year
- Wine Article
  of the Year

This award is presented to a restaurant that has been in operation for more than 1 year but less than 3 years, and has set a consistent standard of excellence and provided for extraordinary dining experiences.

Awards of Excellence 2002 New Restaurant of the Year Finalist - Saint Pierre Central Mall
Saint Pierre is one of the few top restaurants in the local fine dining scene with modern French cuisine that evokes the height of senses in feasting. Under the direction of Executive Chef Emmanuel Stroobant, the menus have been painstakingly created to reflect aspects of spring, summer, autumn and winter. Since its opening two years ago, Saint Pierre has been best known for its delectable and sumptuous foie gras creations. This year, the restaurant won two Wine & Dine awards, namely for the Best New Restaurant and for having the Most Innovative Menu.

Awards of Excellence 2002 New Restaurant of the Year Finalist - Senso Ristorante and Bar Club Street
Appealing to senses is what Senso strives to do. It has been making waves in the local restaurant scene since it started, with Chef Diego Chiarini's neo-classical Italian cuisine. Chiarini, who is of Italian origin, has worked extensively in Europe and Asia and is known for his passion for his native cuisine. Featuring most of Italy's regional dishes in about 30 dishes of starters, pastas and main courses, the restaurant has been recognised as one of Singapore's Best Restaurants by Singapore Tatler and Singapore's Top Restaurants by Wine & Dine in 2002.

Awards of Excellence 2002 New Restaurant of the Year Finalist -- Restaurant Jade (Tung Lok Group) *The Fullerton Singapore*
Restaurant Jade, best known for its presentation of traditional fare with a dash of modern element, has been proclaimed as having the Most Innovative Menu, complemented by Best Wine List in the Asian Category by Wine & Dine 2002. Last year, Jade received the Best Dish Award in the MediaCorp Singapore Gourmet Hunt. With award-winning chef, Sam Leong behind Jade's famous menu, one can always expect top-notch Cantonese cuisine aesthetic in both taste and presentation.

Peter Knipp Holdings Pte Ltd. All Right Reserved 2001