hospitality and food & beverage arena have always been
an amazing foundation of creativity and immense challenges.
This industry alone has generated myriad business potentials
as well as employment opportunities beyond figures. The key
elements that create this dynamic industry are none other
than the people who have committed their precious time, hard
work and boundless creativity to produce only the best results.
of this untold efforts and passion of these key players -
that is both the managers and the workers; World Gourmet Summit
Awards of Excellence has been created. The Awards is conceptualised
and co-organised by Singapore Tourism Board and Peter Knipp
Holdings with an aim to celebrate the spectrum of talents
who have achieved a distinct reputation for providing world
class dining and wining experiences. The event practices stringent
judging standards and will single out only the best contenders
in the food and beverage as well as the hospitality field
as finalists. The Awards of Excellence will present sixteen
prestigious awards to the paramount of the industry which
will include regional categories such as the Culinary Institution
of the Year, Wine Article of the Year and Asian Cuisine Article
of the Year.
out for these outstanding talents at the
World Gourmet Summit Awards of Excellence Presentation
held on the 7 April 2002.